Bagasse Lid For Bagasse 700ml/700ml 2C Oval Box
specifications:
- Material: Made from natural bagasse fibers, a byproduct of sugarcane processing.
- Capacity: Each box has two compartments, each with a capacity of 700ml.
- Shape: Oval-shaped design for ergonomic handling and efficient storage.
- Packaging: Bulk packaging containing 500 pieces (1x500Pcs).
Features:
- Eco-friendly: Biodegradable and compostable, reducing environmental impact compared to traditional plastic.
- Versatile: Microwave-safe and freezer-safe, suitable for both hot and cold food items.
- Durable: Sturdy construction ensures reliable performance for various food service applications.
- Stackable: Designed to stack efficiently for space-saving storage and transportation.
- Secure Closure: Lid included for each compartment, ensuring secure closure and food freshness.
Benefits:
- Sustainability: Supports environmental sustainability initiatives by utilizing renewable resources and reducing reliance on non-biodegradable materials.
- Convenience: Facilitates meal prepping and storage with dual compartments for easy portioning and organization.
- Quality Assurance: Manufactured under strict quality standards to ensure durability and food safety.
- Cost-effective: Bulk packaging option offers cost savings for businesses and catering services.
- Customer Appeal: Appeals to eco-conscious consumers looking for sustainable alternatives in food packaging.
Ideal For:
- Food Service Industry: Perfect for restaurants, caterers, and food trucks for serving meals with multiple components.
- Events: Ideal for events, parties, and gatherings where efficient food storage and presentation are crucial.
- Household Use: Suitable for meal prepping, storing leftovers, and organizing snacks in homes.
This breakdown provides a clear outline of the product's specifications, features that enhance its usability and appeal, and the benefits it offers to both businesses and consumers. It emphasizes sustainability, functionality, and practicality, catering to various needs in the food service industry and beyond.
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